Japchae Sauce (250g ℮)
Add a touch of sweeteness and savouriness to stir-fry vegetables noodles with this light seasoned soy. Traditionally used with stir-fried Sweet-Potato Noodles.
Some of our products contain major allergens that might not be suitable for some dietary requirements.
Sauces are packed in environments where we work with major allergens with the possibility of cross-contamination. Discretion is advised.
Soy Sauce (Wheat, Soy, Sulphites, Sesame Oil (Sesame), Matsool Wine (Sulphites)*
Rice, Rice Alcohol, Sugar, Acidity Regulator[E270], Food Acid[E363]
For allergens, see ingredients in bold or underlined.
Manufactured In a facility that also process:
Sesame, Gluten, Soy
Store in a cool place.